In 100 g (Grams) of Peas, edible-podded, frozen, cooked, boiled, drained, without salt there is 0.286 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Peas, edible-podded, frozen, cooked, boiled, drained, without salt.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate	6.783 g	6.78%
Soy protein isolate, potassium type	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Peas, edible-podded, frozen, cooked, boiled, drained, without salt

Peas, edible-podded, frozen, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, edible-podded, frozen, cooked, boiled, drained, without salt are listed below.

Water	86.6 g	86.6%
Energy (calorie)	52 kcal
Energy (joule)	218 kJ
Protein	3.5 g	3.5%
Total lipid (fat)	0.38 g	0.38%
Ash	0.5 g	0.5%
Carbohydrate, by difference	9.02 g	9.02%
Fiber, total dietary	3.1 g	3.1%
Sugars, total	4.82 g	4.82%
Calcium, Ca	59 mg	0.06%
Iron, Fe	2.4 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	58 mg	0.06%
Potassium, K	217 mg	0.22%
Sodium, Na	5 mg
Zinc, Zn	0.49 mg
Copper, Cu	0.09 mg
Manganese, Mn	0.28 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	22 mg	0.02%

Nutrients in Peas, edible-podded, frozen, cooked, boiled, drained, without salt